La Malterie Occitane

Discover how the cereals used to make your favourite beers are transformed into malt!

45 min

À partir de 40 euros

Saint-Sulpice-la-Pointe

Description du service

At the heart of the ecosystem that helps structuring the local brewing industry, the Malterie Occitane is the thread that takes the grain from the field to the brewer. In this brand new malting plant, equipped with top machinery worthy of the biggest malt houses, you will discover the process of transforming cereals into malt.

Politique d'annulation

Cancellations received less than 7 days before the start of the course will be charged at 20 euros per day, i.e. a total of 120 euros.

Coordonnées

81370 Saint-Sulpice-la-Pointe, France
+33 6 60 18 53 83
cstourisme.france@gmail.com